Top departments

• Fruits&
  Vegetable
  • Vegetables
  • Fruits
  • Mushrooms・Wild edible plants
  • Processed agricultural products
  • Edible flowers
  • Ornamental plants

  • azumino hon wasabi
  • blueberry
• Freshwater
  fish
  • Shinshu salmon
  • Shinshu great char（Shinshu daio iwana）
  • Maraena whitefish
  • Rainbow trout
  • Carp
  • Pond smelt
  • Crucian carp
  • Sweetfish / Ayu
  • Other shinshu seafood

  • Frozen Shinshu salmon fillet for sashimi
• Masterfully
  brewed sake
  • Junmai Daiginjo
  • Junmai Ginjo
  • Special Junmai
  • Junmai
  • Daiginjo
  • Ginjo
  • Special Honjozo
  • Honjozo
  • Regular sake
  • Sparkling
  • Doburoku/ Unrefined sake

  • Special Jyunmai Sake Kokuyo
  • Syoki Junmai Ginjo Sake720ml
• Wine
  • Red
  • White
  • Rose
  • Sparkling (Red)
  • Sparkling (White)
  • Very sweet (Ice wine) red
  • Very sweet (Ice wine) white
  • 1.8 litres wine (Red)
  • 1.8 litres wine (White)
  • 1.8 litres wine (Rose)

  • Concord Sparkling 2017
• Apple cider
  • Sweet
  • Dry

  • Tateshinapple cider specialty (brut, dry)
  • Tateshinapple Cider handmade
• Craft beer
  • Pilsner
  • Pale ale
  • IPA
  • Koelsch
  • Stout
  • Porter
  • Weizen
  • Fruit ale
  • Golden ale

  • Karuizawa Yuzu fragrance craft beer
• Other alcoholic
  beverages
  • Other fruit liquors
  • Gin・Spirits
  • Whisky
  • Brandy
  • Marc (Grappa)
  • Apple brandy
  • Liqueur
  • Plum wine
  • Other liquors

  • Shinshu Maihime Apricot Sake(Japanese Sake Preparation) 720ml
• Rice & grains
  • Rice
  • Wheat
  • Beans
  • Soba (Grains)
  • Perilla（Egoma）
  • Other grains
  • Cereal

  • OBINATA Togakushi Soba
  • Koshihikari rice from Saku, Nagano Prefecture
• Processed food(room temperature)
  • Beverages (Exclude milk-based drinks)
  • Seasonings
  • Dry foods
  • Noodles
  • Canned・Bottled・Pouched packagings
  • Powder・Milling・Mixed powder (Mixed)
  • Miso soup・Soups
  • Sweets (Room temp.)
  • Other processed products (Room temp.)

  • MISUZU HITOKUCHI NO KOORITOFU
  • Apple juice with pulp (Fuji)
  • Craftsman preparation sauce of deep-fried pork cutlet rice bowl
• Processed food(Refrigerated)
  • Noodles
  • Rice（Cooked rice）
  • Oyaki (Frozen)
  • Gyoza・Tenshin
  • Pizza
  • Sanzokuyaki / Sanzoku-yaki
  • Hamburg steak / Patty ・Meatballs
  • Fruit juice・Vegetable juice
  • Amazake・Koji (Frozen)
  • Ice cream・Dessert
  • Other processed food (Frozen)
  • Vegetables
  • Fruits

  • Shinshu Apple Ice Ball
  • Shinshu Shine Muscat Grape Ice Ball
  • Chinese chive manju (for business use)
• Other foods
  • Components・Fresh food
  • Semiprocessed・Ready-to-cook meals
  • Cooked food
  • Othe side dish
• Artisanal
  crafts
  • Kiso Lacquerware (Kiso Shikki)
  • Nagano Pongee (Shinshu Tsumugi)
  • Iiyama Buddhist Altar (Iiyama Butsudan)
  • Matsushiro Pottery (Matsushiro Yaki)
  • Uchiyama Paper (Uchiyama Gami)
  • Nagiso Turnery (Nagiso Rokuro Zaiku)
  • Nagano Cutting Tools (Shinshu Uchihamono)
  • Bentwood Work (Magemono)
  • Araragi Hinoki Hat (Araragi Hinoki Gasa)
  • Oroku Combs（Oroku Gushi)
  • Kiso Woodwork Crafts (Kisozai Mokkogeihin)
  • Nagano Peasant Art (Nagano-ken Nomin Bijutsu)
  • Karuizawa carving (Karuizawa Bori)
  • Akiyama Wooden Bowl (Akiyama Kibachi)
  • Nagano Bamboo Crafts (Shinshu Take Zaiku)
  • Nagano Saw (Shinshu Nokogiri)
  • Akebi vine crafts （Akebi tsuru-zaiku）
  • Nagano Hand-Painted Yuzen Silk (Shinshu Tegaki Yuzen)
  • Ryukei inkstone （Ryukei suzuri）
  • Iida Mizuhiki String Crafts (Iida Mizuhiki)
  • Matsushiro Pottery (Matsushiro Yaki)
  • Sakae Village Tsugura Straw Basket (Sakae-mura Tsugura)
  • Nagano Larch Furniture (Shinshu Karamatsu Kagu)
  • Shinshu kumiko work （Shinshu kumiko-zaiku）
  • Onuma broom （Onuma bouki）
  • Nagano handmade rocket fireworks

  • Tray with modern design, cherry blossom carving
  • Spoon Karuizawa-carving, Cherry blosson design
  • Long spoon Karuizawa-carving, Grape design