Frozen Shinshu salmon fillet for sashimi
(Product registered on 31th Mar. 2021)
Description
Shinshu salmon grown in nature-rich Shinshu,we took out the bones and skin and frozen it.
Please thaw in a refrigerator and enjoy.
- Retail reference price in Japan(before-tax)
-
Open price
- Net content
- About 600 grams per piece
- Quantity per case
- Negotiable
- Best before date
(Content expiration date) - 180 dates
- Expected use
-
Retail(high-end) Retail(normal) 、Professional(high-end) 、Professional(normal)
Detailed information
- carton size
- Minimum number of orders
- Offer season
- Year-round
- Storage temperature
- Frozen(冷凍)
- Means of transportation
- Reefer container(リーファーコンテナ)
- Ingredients
- No description of marine products Processed food(加工食品)
- Allergen labelling
- not used(使用なし)
- Exporter
-
Kawa Corporation (not exclusive) Koyo Co., Ltd. (not exclusive) ()
- Export experience
(including under challenge) -
USA :
(Spot base)Thailand :
Including under challenge (Spot base)Hong Kong :
(under challenge)Taiwan :
(under challenge)Singapore :
(under challenge)Vietnam :
(under challenge)Malaysia :
(under challenge)
- Local distributor
- Remarks
Information of seller
Nagano Fish Farmers Cooperative
Shinken Shimbun 3rd Building 4F,1041-3 Minamiagatamachi, Nagano-city, Nagano
- Industrial sector
- Distributor/Wholesaler
- Language
- Japanese only
We deliver Shinshu salmon to everyone. The raw material all by our union members have cultivated with great care. In addition, we also sell "Shinshu Salmon Smoke" made from Shinshu salmon as a raw material by fishman masters from all over Nagano prefecture, as well as rainbow trout, yamame trout, rock fish, and Saku carp. Please feel free to contact us about freshwater fish produced in Japan.
Detailed information
- Product registered
- 31th Mar. 2021
- Website
- http://www.naganoken-youshoku.or.jp/
Other items from same seller
There are no other items sold by this seller.