Plant-based vegetables dumpling
(Product registered on 30th Mar. 2021)
Description
Vegetable dumplings that do not use any animal-derived ingredients such as meat and fat.
- Retail reference price in Japan(before-tax)
-
Open price
- Net content
- 18g
- Quantity per case
- 12pcs×12p×2cartons
- Best before date
(Content expiration date) - 365 dates
- Expected use
- Retail(high-end)
Detailed information
- carton size
- W43cm× D39cm× H22cm weight4.5kg
- Minimum number of orders
- 10 cartons
- Offer season
- Year-round
- Storage temperature
- Frozen(冷凍)
- Means of transportation
- Reefer container(リーファーコンテナ)
- Ingredients
- ingredients(Vegetables (Japanese (cabbage, onions, carrots, white onions, garlic, ginger)), dried cabbage, rapeseed oil, sesame oil, soy sauce (including soybeans and wheat), glutinous rice starch, dried mash potatoes, salt, yeast extract, black pepper] Skin [wheat flour (wheat (Japanese)), starch, rapeseed oil, spinach powder, salt], flour [potato starch] Processed food(加工食品)
- Allergen labelling
- Shrimp(えび) , Crab(かに) , Wheat(小麦) , Egg(卵) , Milk(乳) , Sesame(ごま) , Soy beans(大豆)
- Certification
- FSSC2200
- Exporter
- Export experience
(including under challenge) -
Hong Kong :
(under challenge)
USA :
(under challenge)
Taiwan :
(under challenge)
China :
(under challenge)
Singapore :
(under challenge)
Thailand :
(under challenge)
Vietnam :
(under challenge)
Australia :
(under challenge)
Dutch :
(under challenge)
England :
(under challenge)
France :
(under challenge)
Italia :
(under challenge)
Germany :
(under challenge)
UAE :
(under challenge)
- Local distributor
- Remarks
