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Low-salt miso
Low-salt miso
Low-salt miso

Low-salt miso

(Product registered on 31th Mar. 2021)

Description

This low-salt miso is only use half the salt content of regular products, and increased umami ingredients.
Retail reference price in Japan(before-tax)
600 Japanese yen (ex. tax)
Net content
500g
Quantity per case
12pcs
Best before date
(Content expiration date)
180 dates
Expected use
Retail(high-end)

Detailed information

carton size
W19cm× D35cm× H11cm weight6.2kg
Minimum number of orders
1 carton
Offer season
Year-round
Storage temperature
Chilled(チルド)
Means of transportation
Reefer container(リーファーコンテナ)
Ingredients
Rice, soybeans, salt / alcohol Processed food(加工食品)
Allergen labelling
Soy beans(大豆)
Exporter
Export experience
(including under challenge)
Taiwan :
Including spot base and under challenge (Continual base)
Singapore :
Including spot base and under challenge (Continual base)
USA :
Including under challenge (Spot base)
Hong Kong :
Including under challenge (Spot base)
Thailand :
(under challenge)
Vietnam :
(under challenge)
Local distributor
Remarks

Production and manufacturing processes

  • 第一工場の写真。江戸時代の蔵をリフォームして作った工場です。江戸時代からこの蔵に住み着いている菌が弊社の味噌を醸しています。

  • オートメーションでなく、人の手で、丹念に熟成させています。

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