Japanese Aojiru(green juice) lactic acid bacteria (boxed) / 3g x 20 packets

(Product registered on 31th Mar. 2021)

Description

Aojiru is a 100% plant-based health drink.Fresh leaves such as young barley leaves, kale and mulberry leaves make to dry, be powdered and blended with multiple leaves.Aojiru can be easily drunk by dissolving it in water, hot water, or milk. It contains 20 billion plant-derived lactic acid bacteria and is recommended for maintaining good health.

Retail reference price in Japan(before-tax): Open price

Net content: 60g(3g×20pcs)

Quantity per case: 36pcs

Best before date (Content expiration date): 365 dates

Expected use: Retail(high-end)
Professional(high-end)、Professional(normal)

Detailed information

carton size: W27cm× D38cm× H34cm weight4.6kg

Minimum number of orders: 1carton

Offer season: Year-round

Storage temperature: Room temperature(常温)

Means of transportation: Dry container(ドライコンテナ)

Ingredients: Young barley leaves, soybean powder, sugar beet, broccoli, plant-derived lactic acid bacteria, Japanese mustard spinach, spinach (Kagoshima, Hokkaido, etc., all using Japanese materials) Processed food(加工食品)

Allergen labelling: Soy beans(大豆)

Exporter

Export experience (including under challenge)

Local distributor

Remarks

Production and manufacturing processes

Information of seller

PLANTz Corporation

8190-25 Akaho, Komagane-city, Nagano

Focus on Aojiru(green juice)! We are a specialized manufacturer of Aojiru, we have our own dedicated line for Aojiru production, and we manufacture additive-free Aojiru by a patented manufacturing method.Our Aojiru does not contain any artificial substances such as bulking agents, food additives, preservatives, coloring agents, and flavors. We aim to make 100% natural Aojiru.