Seasoning of cooked mushroom rice for 2 cups rice
(Product registered on 30th Mar. 2021)
Description
The raw material mushrooms are from Nagano prefecture, this seasoning for lightly soy sauce flavor cooked rice.
Only use rice, water and this product, you can cook delicious cooked rice.
- Retail reference price in Japan(before-tax)
-
460 Japanese yen (ex. tax)
- Net content
- 180g
- Quantity per case
- 20pcs
- Best before date
(Content expiration date) - 180 dates
- Expected use
- Professional(high-end)
Detailed information
- carton size
- W27cm× D40cm× H11cm weight4kg
- Minimum number of orders
- 1 carton
- Offer season
- Year-round
- Storage temperature
- Room temperature(常温)
- Means of transportation
- Dry container(ドライコンテナ)
- Ingredients
- Bunashimeji (Nagano Prefecture), Enokitake (Nagano Prefecture), Soy Sauce, Eringi (Nagano Prefecture), Mirin, Shitake (Nagano Prefecture), Warabi (Nagano Prefecture), Brewed Vinegar, dried bonito extract, Kelp (Japanese) ), (Some include wheat and soybeans) Processed food(加工食品)
- Allergen labelling
- Wheat(小麦) , Soy beans(大豆)
- Exporter
- Export experience
(including under challenge) -
Hong Kong :
(Continual base)
Singapore :
(Continual base)
Thailand :
(Continual base)
USA :
(Spot base)
Taiwan :
(Spot base)
France :
Including under challenge (Spot base)
- Local distributor
- Remarks
Production and manufacturing processes
