Dosojin Natto (Fukuju Natto)
(Product registered on 31th Mar. 2021)
Description
This is a traditional Japanese food "natto".
It is a food made by fermenting soybeans with natto bacteria and is popular in Japan as a healthy natural food.
- Retail reference price in Japan(before-tax)
-
200 Japanese yen (ex. tax)
- Net content
- 40g×3pcs
- Quantity per case
- 60pcs
- Best before date
(Content expiration date) - 11 dates
- Expected use
-
Retail(high-end) Retail(normal) 、Professional(high-end) 、Professional(normal)、Others
Detailed information
- carton size
- W14.2cm× D31.5cm× H45.6cm weight9kg
- Minimum number of orders
- 1ケース
- Offer season
- Year-round
- Storage temperature
- Frozen(冷凍)
- Means of transportation
- Dry container(ドライコンテナ)
- Ingredients
- Soybean Processed food(加工食品)
- Allergen labelling
- Soy beans(大豆)
- Exporter
- Export experience
(including under challenge) -
Germany :
(Continual base)
USA :
(Spot base)
Taiwan :
(Spot base)
- Local distributor
- Remarks
Other items from same seller
There are no other items sold by this seller.
